If you have ordered Broiler Chickens for this Saturday, July 13th, please confirm by e-mail that you will be here between 4:00 and 5:30pm on Saturday to pick-up your birds.  Don't forget to bring your cooler and freezer bags.  Those that are scheduled to help us process broilers, please wear old clothes and be here at 8am.  You can bring a snack for lunch and we should be wrapped up by 4pm.

   We will have plenty of chicken parts (livers, gizzards, feet, hearts, etc.), summer veggies, and fresh herbs so you can cook your broiler chickens to perfection!  The fridges will be stocked with more yummy blueberries and blackberries.

   We are sold out of August 3rd broiler chickens and are now starting to take orders for Saturday, September 7th.  Simply fill out an order form located on the back porch and clip your deposit to it.

See you Saturday!