Time to Plant Potatoes! ~ Now Selling Jersey Beef!

Published: Mon, 03/31/14

Hello Farm Friends,

   April 1st is our target date to plant potatoes. Actually, we will be one day late since we are planning on putting them in on Wednesday this week. Planting potatoes is quite simple and extremely rewarding. Come July or so, if all goes well, these small spuds will have multiplied into a dozen respectable potatoes and will be ready for Anna to turn them into french fries. (My favorite!)

   To plant potatoes, simply go to Nature's Corner Market and purchase some organic potatoes of your choosing. The potatoes must be organic in order to ensure that they have not been sprayed with sprout inhibitors. Red potatoes are my favorite and keep well in storage.

   Bring the potatoes home and cut them up into chunks of approximately 1 1/2 " square making sure that each piece includes at least one eye. I shoot for two eyes and of course they do not turn out as cubes since the potatoes are circular and must be shaped into all kinds of contortions to make sure each piece has a life giving eye. Let these cut chunks skin over for a day or two in filtered sunlight and then you are ready to plant. 

   We like to plow up a spot adding generous amounts of organic matter like leaves, grass clippings, and manure. Potatoes simply love manure! We then drag a hoe creating a furrow as deep as we can go. Simply place the potato chunks in the furrow approximately 12" apart. We generally space the rows about 2' apart. This provides just enough room to walk between the rows and also provides enough soil to hill up your plants as they grow taller. Once in the furrow, cover over with a couple inches of dirt and pray for rain.

   When the rain has jump started the eyes, you can focus your prayers on "sonshine". In approximately two to three weeks, after all danger of frost has gone, you should see your potato plants emerge! As they climb taller, pull the dirt from between the rows up around the plants to provide more soil along the stem. This will increase your yield. Potatoes do not grow any lower than the spud chunk you planted. They will grow laterally and upward all along the stem extending from small shoots that originate from the main stem. 

   If potato beetles come for dinner, left to serve themselves they are gluttons and will eat your whole plant. Simply go down your rows and pick off the unwanted varmints and discard through execution of choice. In approximately four months, the tops of the plants will die back from the heat of the summer. At this point you should dig all of your potatoes. A potato fork works best but a round point shovel will do. If you cut a potato in half just eat that one for dinner! Do not wash your potatoes. Place them in a shady area and allow them to toughen up or cure so they can be stored. Of course, if you eat them as fast as I do storage may not be necessary.
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   My Dad & Me will be selling some of our Jersey ground steak burger from the back porch freezer. It will be packed in round clear chubs so you will be able to distinguish it from the Riverview Farms beef. Our beef has been 100% grass fed for the last year and a half of their life. Prior to that these cows were fed a small amount of commercial grain that may have included everything that commercial grain is filled with including GMO crops. This is the ground beef our family enjoys and it includes all the steaks, roasts, and burger with the exception of the tenderloin which we will be selling separately.  We also have some smaller bags of bones and sliced beef liver from our Jersey cows.


   We will continue to offer Riverview Farms beef along side of our steak burger so our farm friends will have a choice. We enjoyed some steak burgers on the grill tonight and they were wonderful. Come by and try some grass fed Jersey beef!

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   We have 50 more broiler chickens available for the May 17th processing (we generally sell about 185 per processing date) so if you would like to place an order, come by the farm. Also, if anyone would like to volunteer for the May 17th processing, please email us and we'll be happy to sign you up. We always have a great time and it is a wonderful way to get a close-up view of the farm and learn how to process chickens. 


See you soon at the farm!

Daniel, Susan, and Anna

David, Tina, Willie, and Ellie