Saturday, Susan will be introducing a new Einkorn Pancake Mix. All you have to do is add milk and they are ready to throw on the griddle. This is a great mix because the Einkorn affords people with gluten sensitivities to enjoy grain again and what better way to have grain than to enjoy pancakes with a little butter and maple syrup!
If you have not tried our new Iberian Artisan Sea Salt, pick up a bag on the back porch. It is extremely high quality and still in it's natural form. It has not been tampered with
like most of your grocery store salt. Chef Louis, who is providing us with this wonderful mineral filled product, is putting together a website to better educate us farm friends as to the health benefits of high quality salt.
Veggies of the day include: arugula, lettuce, swiss chard, beets, radishes, kale, and turnip greens.
