Kittens, Tomato Plants, Kale & Lettuce
Published: Sat, 05/11/19
Hello Farm Friends, It’s spring time and it has been a busy few weeks here at the farm! We have been plowing and planting gardens, cutting and…
My Dad & Me Family Farm, Inc.
Friends of the Farm
New Baby, Broilers and Extra Milk
Published: Sat, 04/13/19
Hello Farm Friends, We are pleased to announce the birth of our precious granddaughter Josephine Sierra. She was born on April 2 and weighed in at 7…
Grass Fed Beef and Pastured Pork
Published: Sat, 03/16/19
Hello Farm Friends, We have a boat load of really nice grass fed beef and pastured pork today! Pork chops, Boston Butts, Sausage, Sirloin, Rib Eye and…
Get Cultured! And Taking Broiler Orders
Published: Sat, 03/09/19
Hello Farm Friends, Lacto-fermented foods used to be a staple in our diets all around the world! It is a delicious way to preserve fresh, organic…
Extra Milk and Yogurt Tutorial in Pictures
Published: Sat, 02/23/19
Hello Farm Friends, Let's make yogurt! We all know that yogurt is good for you. The fermentation process makes the milk more digestible, breaking down…
Get Cultured!
Published: Sat, 02/09/19
Hello Farm Friends, Do you have enough "culture" in your life? Kefir is a great way to get some! Kefir contains several major strains of friendly…
Cookies & Milk
Published: Sat, 01/19/19
Good Morning Farm Friends! It's a great day for a warm batch of Chocolate Chip Cookies and a glass of fresh, cold Jersey Cows milk. After all, you…
Extra Milk, Bone Broth and Eggs
Published: Sat, 01/12/19
Hello Farm Friends, We have steamy hot broth on the back porch again to warm you up on this cold Saturday! Bone broth is a wonderful way to boost your…
Milk, Eggs and Kefir Grains
Published: Sat, 12/22/18
Hello Farm Friends, Merry Christmas to all of our wonderful farm friends. We appreciate each and every one of you that helps support My Dad & Me…
Complimentary Bone Broth Today
Published: Sat, 12/15/18
Hello Farm Friends, Complimentary bone broth available today for all of our treasured farm friends. We appreciate each and every one of you. Thanks to…